Restaurants
Azzara's Italian Cuisine
Family-run Italian trattoria serving classic pastas, seafood, and veal dishes since 1981.
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Current specials
On the board now
Dinner specials board
Honey Roasted Brussel Sprouts — toasted almonds, romano cheese, balsamic · $16. Snow Crab Cakes — chipotle aioli, pineapple salsa · $21. Risotto del Giorno — chicken, onion, garlic, mushroom, and mascarpone cheese · $30. Petrale Sole Picatta — lemon caper white wine butter · $38. 12 oz Grilled Ribeye Steak — garlic mashed potatoes, vegetables, and a black peppercorn cream sauce · $45. Paella alla Valencia — fresh clams, mussels, shrimp, scallops, calamari, chicken, chorizo & vegetables over saffron rice · $49.
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